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About essentail oil
Green Mandarin essential oil is cold-pressed from unripe mandarin peel, creating a crisp, sparkling aroma with green citrus, fresh zest and subtle floral sweetness. Brighter and more vibrant than ripe Mandarin, it brings an elegant opening note to perfumes and diffuser compositions.
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Safety card
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Birth certificate of essential oil
Latin name:Citrus reticulataExtraction:Cold-pressedParts used:LeavesCAS:84929-38-4 / 8008-31-9Constituents:Limonene|~65-75%, gamma-Terpinene|~15-20%, alpha-Pinene|~2-3%, beta-Pinene|~1-2%, Myrcene|~1-2%, Methyl N-methylanthranilate|~0.5-1%Scent:Fresh, sweet and tangy citrus with a green, lightly herbaceous edge and a soft floral undertone.Note:TopColor:Green to olive-green or yellow-green, distinctly greener than ripe mandarin oil.Viscosity:Thin; a mobile, free-flowing liquid.Origin:IndiaDillution limit:3.0%Shelf life:Approximately 3 years -
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Blends with:
Petitgrain, Neroli, Lavender, Bergamot, Cedarwood, Ylang Ylang, Frankincense, Vetiver, Rose Geranium, Sandalwood -
Quality
100% natural, not diluted and not adulterated essentail oil. It does not contain any other chemical or carrier oil
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Benefits
Helps support respiratory health
Promotes relaxation and mental clarity
May aid in relieving muscle aches -
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Research
Vacuum Fractionation Concentrated Methyl N-Methyl Anthranilate And Α-Sinensal More Than Tenfold Without Detectable Thermal Degradation. - full article
In Cell Models, Mandarin Peel Oil Reduced Lipid Synthesis And Storage And Protected Ldl From Oxidation. Limonene, Α-Farnesene And Neryl Acetate Were Proposed Contributors. - full article
A Review Of 49 Studies Describes Mandarin Peel As Rich In Limonene And Other Terpenes With Reported Antioxidant, Antimicrobial And Industrial Potential. - full article
