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Pink pepper

Pink pepper

Regular price €14,95 EUR
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  • About essentail oil

    Pink Pepper essential oil offers a vibrant blend of sparkling spice, fresh citrus, soft woods and delicate rosy nuances. Lighter and fruitier than Black Pepper, it adds energy and modern elegance to perfumes, especially when combined with rose, citrus, incense, woods or soft floral notes.

  • Safety card

    INHALATION
    DILUTED ON SKIN
    UNDILUTED ON SKIN
    INTERNAL USE
    KIDS FRIENDLY
  • Birth certificate of essential oil

    Latin name:
    Schinus terebinthifolia
    Extraction:
    Steam distillation
    Parts used:
    Leaves
    CAS:
    94334-31-3 / 68917-52-2
    Constituents:
    alpha-Phellandrene|~25-40%, Limonene|~10-20%, beta-Phellandrene|~5-15%, alpha-Pinene|~5-10%, Myrcene|~3-8%, delta-3-Carene|~2-6%, Germacrene D|~2-5%.
    Scent:
    Bright, fresh and peppery with rosy-fruity, resinous and lightly terpenic facets; sparkling rather than hot.
    Note:
    Top to middle
    Color:
    Colourless to pale yellow, sometimes with a faint greenish cast.
    Viscosity:
    Thin; a mobile, free-flowing liquid.
    Origin:
    India
    Dillution limit:
    2.0%
    Shelf life:
    Approximately 3 years
    • Blends with:

      Bergamot, Grapefruit, Vetiver, Cedarwood, Rose, Sandalwood, Lavender, Black Pepper, Frankincense, Ylang Ylang
    • Quality

      100% natural, not diluted and not adulterated essentail oil. It does not contain any other chemical or carrier oil
  • Benefits

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    Helps support respiratory health
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    Promotes relaxation and mental clarity
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    May aid in relieving muscle aches
  • Research

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    Eleven Pink Pepper Oils From S. Molle And S. Terebinthifolia Showed Distinct Chemical And Biological Profiles, Demonstrating The Importance Of Botanical Authentication. - full article
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    Schinus Molle Fruit Oil Displayed Antioxidant And Antimicrobial Activity Against Selected Bacteria And Food-Spoilage Fungi In Laboratory Testing. - full article
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    Schinus Molle Oil Reduced S. Aureus Biofilm, Pigment, Exopolysaccharide And Motility In Vitro, Suggesting An Interesting Effect On Bacterial Communication. - full article